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Products we provide

RETORT / STERILIZER

Retorts are at the heart of many shelf-stable
food processing lines.Retort are basically a
closed equipment used for the thermal
processing food.The sterilization temperature
varies from 120-150 deg C.

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RAISIN PROCESSING EQUIPMENTS

We also worked in Rasin & Dry fruit
Processing Industries provided the
following equipment as per the
requirement of our client.We have taken
many inputs from Clients so as to
produce equipment which are easy to
handle and produce the required quality.

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MILK & CREAM PASTEURIZER

We offer various pasteurizers in
many design types and sizes. Simply
put, these are all considered as
stainless steel jacketed vessels. When used with a boiler and chilling
system, pasteurization vats can be
used to heat and cool almost any
food, dairy, beverage, or chemical
product.

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TRAY DRYERS

We offer various pasteurizers in
many design types and sizes. Simply
put, these are all considered as
stainless steel jacketed vessels. When used with a boiler and chilling
system, pasteurization vats can be
used to heat and cool almost any
food, dairy, beverage, or chemical
product.

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DEODORIZER

Deodorizer provides a more delicious
product by separating the unwanted
odors in the milk which was carried from
Animal feed. This is the Unique
Technique suitable for the Indian animal
Feed pattern

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OIL COATING MACHINE

Coating refers to the application of a liquid
or a powder on a product in a certain
pattern. It requires product, ingredient and
equipment to combine into a process. The
process design depends upon multiple
parameters as well as an existing working
production environment.

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